Make your own free website on
Curries from Renuka's Oriya Kitchen

Alu Posta (Potato - Poppy Seed Curry)
   3 medium sized potato piled and sliced into small square pieces
   3 tb spoon of poppy seeds
   Cumin seeds
   Green Chillies
   Turmeric powder
   Oil for frying
   1. Make a smooth paste of poppy seed with water (may be using mixer or grinder).
   2. Deep fry the pieces of potato till it turns golden yellow.
   3. Put 2 tbs of oil in a frying pan and put the cumin seeds and let them
   splutter. Add green chillies and the poppy seed paste. Fry them and then
   add turmeric and fry for 5 mts.
   4. Add potato and little water and cook for 5-7mts

 Back to Home Page