Alu Posta (Potato - Poppy Seed Curry)
3 medium sized potato piled and sliced into small square pieces
3 tb spoon of poppy seeds
Oil for frying
1. Make a smooth paste of poppy seed with water (may be using mixer or grinder).
2. Deep fry the pieces of potato till it turns golden yellow.
3. Put 2 tbs of oil in a frying pan and put the cumin seeds and let them
splutter. Add green chillies and the poppy seed paste. Fry them and then
add turmeric and fry for 5 mts.
4. Add potato and little water and cook for 5-7mts
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