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Breads from Oriya Kitchen
 
 
Breads

 


Luchi

Ingredients:
1 lb all purpose flour
oil for frying
salt
Process:
1. Mix two spoons of oil and and salt (to taste) with all purpose flour and then add water
and make a good dough
2. Make small roll like puri
3. Heat a fry pan in medium heat with oil  for frying
4.  When oil is hot fry the rolls (luchis) prepared in step 3
5. Serve the luchis with curry or bhaja


Puri

Ingredients:
1 lb wheat flour
oil for frying
salt
Process:
1. Mix two spoons of oil and and salt (to taste) with wheat flour and then add water
and make a good dough
2. Make small roll like
3. Heat a fry pan in medium heat with oil  for frying
4.  When oil is hot fry the rolls prepared in step 3
5. Serve the purisis with curry or bhaja


Instant Chakuli

Contributed by  Sanjeeta Mishra

Ingredients:
   1cup Maida
   1cup Besan
   1cup Suji
   1 onion finely chopped
   2 green chillies finely chopped
   Freash cut cilantro
   Salt to test
   refine oil

Process:
   1. Mix all the ingredients except oil. Add some water to it and make
   a batter of pancake consistency.
   2. Heat a gridle(nonstick tava)and grease it by oil.
   3. Now pour some batter and make a thin layer of it using a spoon.
   4. After some time add some oil around the chakuli and revert the
   chakuli on the tava. Cook the chaluli till the sides becomes
   crispy.
   Serve Chakuli with Sweet Pickle.


Vegetable Paratha

Contributed by  Suman Samal

Ingredients

Whole Wheat Flour - 4CUPS
2Medium Size Carrots
Half Cabbage
Cauliflower-6 TO 7 big Florets
1 Medium sized Radish
1 tsp.Cumin Seeds
1 tsp.Cumin Powder
1 tsp.coriander Powder
1 tsp. garam masala Powder
1 medium sized onions, sliced finely
1 tsp. garlic Powder
1 tsp.  ginger Powder
Salt to taste

Method
1.Grate all Vegetables.
2.Heat a pan and add 2 tsp. of  Oil and when oil is hot add cumit seeds to splutter
3.Add the sliced Onions and Fry till  Golden Brown and ,then add all dry masalas alongwith ginger and garlic powder
4. Then add the grated vegetables and fry it until vegetables are cooked and then keep it aside.
5. Knead the whole wheat flour and salt into a soft dough by adding water
6. Make medium sized balls from the Dough and flatten each ball and roll out and then spread little oil and put the vegetable filling as in step 4.
7. Then mould that into a ball again and roll out like a disc
8. Heat a flat fry pan (tava) and  cook the paratha on step 7 greasing both side in oil.
Serve with Pickle, Yogurt or Coriander chutney.

Aloo Puri

Contributed by  Suman Samal

Ingredients

Whole Wheat Flour (Atta)- 4Cups
1 tsp.Cumin Seeds
1 tsp. garam masala Powder
Coriander Powder-Finely Chopped
1 medium sized onions, grated finely
2 Boiled Potato- Grated
Salt to taste
Oil for Frying

Method
1.Knead the flour by adding salt, cumin seeds, oil, garam masals, grated onion, coriander leaves, grated potato and hot water into a soft dough.
2.Make small balls from the dough.
3.Roll small puri (round disc) from each ball
4. Heat a deep frying pan and add oil
5. When oil is hot fry the puris one by one until it turns yellow
6. Remove the puris and put it on a paper towel to drain excess oil
Serve hot with curry

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