Process:
1. Pound the bamboo shoots to crush and flatten
coarsely
2. Add rice flour, turmeric powder, chilli powder, cumin
powder, salt
and mix together
3. Add enough water to make pakoda like batter
4. Heat oil in a fry pan as if to fry pan cakes
5. Make thin round cakes out of the batter and
pan fry till crisp and golden brown
6. Serve with PAKHALA (watered rice) or plain rice as
a side dish