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Besara from Oriya Kitchen
 

Saru besara
 
 
Ingredients:
7 to 8 saru (Taro)
3 medium sized tomato cut into small pieces
2 green chillies chopped into pieces
1 tsp punch-phutana
3tsp mustard paste
1/2 tsp garlic paste(1 clove finely crushed Garlic)
1/4 tsp turmeric powder
2 tsp of oil
Salt to taste
Some coriander leaves

Process:
1.Boil Taro in water properly(Like potato) and peel them ,cut into pieces.
2. Heat a fry pan in medium heat and then add the oil and fry the taro for 5 mins and keep aside.
3.Heat a frypan and put tomatos with turmeric, salt and little bit of water.
4.Allow them cook and then add mustard and garlic paste.Cook them for 7-8 mins.
5.Add taro and water(1/2cup) and cook them for another 5 mins .
6.Heat a fry pan in medium heat and then add the oil
7. Add the punch-phutana and let them  splutter
8. Then add  green chillies and mix it  and fry.
9.Add them the besar in step 6.
10. Add  the cut coriander leaves and serve

 
 Badi besara
 
 
Ingredients:
15-20 Vadi
3 medium sized tomato cut into small pieces
2 green chillies chopped into pieces
1 tsp punch-phutana
3tsp mustard paste
1/2 tsp garlic paste(1 clove finely crushed Garlic)
1/4 tsp turmeric powder
2 tsp of oil
Salt to taste
Some coriander leaves

Process:
1. Heat a fry pan in medium heat and then add the oil and fry the vadi for 5 mins till they turn brown and keep aside.
2. Heat a frypan and put tomatos with turmeric, salt and little bit of water.
3. Allow them cook and then add mustard and garlic paste.Cook them for 7-8 mins.
4.Add fried vadi  and water(1/2cup) and cook them for another 3 mins .
5.Heat a fry pan in medium heat and then add the oil
6. Add the punch-phutana and let them  splutter
7. Then add  green chillies and mix it  and fry.
8.Add them the besar in step 4.
9. Add  the cut coriander leaves and serve
 

 
Lau besara(Louki)
 
 
Ingredients:
1 small louki (lau) peeled and cut into small pieces
1 potato cut into small pieces
 2 green chillies chopped into pieces
5-6 vadi(optional)
1 tsp punch-phutana
3tsp mustard paste
1/2 tsp garlic paste(1 clove finely crushed Garlic)
1/4 tsp turmeric powder
2 tsp of oil
Salt to taste
Some coriander leaves

Process:
1.Boil louki and potato in water properly
2. Heat a fry pan in medium heat and then add the oil and fry the vadi for 5 mins and keep aside.
3.add mustard and garlic paste.Cook them for 7-8 mins with turmeric, salt and little bit of water.
4.Allow them cook
5.Heat a fry pan in medium heat and then add the oil
6. Add the punch-phutana and let them  splutter
7. Then add  green chillies and mix it  and fry.
8.Add them the besar in step 4.
9. Add  the cut coriander leaves and serve
 

Sajana Chhuin (Munga) besara (Drum stick)
 
 
Ingredients:
7-8  drum sticks cut into 3 inch pieces
10-15 Vadi
3 medium sized tomato cut into small pieces
2 green chillies chopped into pieces
1 tsp punch-phutana
3tsp mustard paste
1/2 tsp garlic paste(1 clove finely crushed Garlic)
1/4 tsp turmeric powder
2 tsp of oil
Salt to taste
Some coriander leaves

Process:
1. Heat a fry pan in medium heat and then add the oil and fry the vadi for 5 mins till they turn brown and keep aside.
2. Again heat a fry pan in medium heat and then add the oil and fry the drum sticks  5 mins till they turn brown and cover it
    till it is cooked.
3. Heat a frypan and put tomatos with turmeric, salt and little bit of water.
4. Allow them cook and then add mustard and garlic paste.Cook them for 7-8 mins.
5.Add  drumsticks and  water(1/2cup) and cook them for another 7-8mins and then add fried vadi  and cook them for 3 mins.
6.Heat a fry pan in medium heat and then add the oil
7. Add the punch-phutana and let them  splutter
8. Then add  green chillies and mix it  and fry.
9.Add them the besar in step 5
10. Add  the cut coriander leaves and serve
 
 
 

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